This is day 3 of my mega long weekend. I am so enjoying it. After a busy month, I needed to kick back and relax. I had my naps, my reading…today it was a sit on the porch kind of day…kind of. After we did everything else.
First, we went to the parade. Munchkin loved the gallons of candy he got. I’m pretty sure he ate about five pounds of tootsie rolls just during the parade, not to mention everything we took home.
Then we went to the grand opening of Columbus Commons. It was lots of fun, but I think the festivities could have been a little more clearly defined. It was hard to figure out everything that was going on without any posters or schedules. Fun, non the less. The science experiments by COSI were a highlight!
So, we were ready for a break, or at least I was. We were sitting on the porch eating some of my cinnamon bread when I spotted the mint and I HAD to have something with it…immediately. So I made some yummy mint simply syrup to put in some iced tea. Ah, did that hit the spot!
We topped the evening off with Tangled. Very cute, classic Disney movie. We might have to buy that one.
Mint Iced Tea
Combine 2 cups sugar, 2 cups water and approx 10-15 mint leaves (chopped) and bring to a low boil and stir until all sugar is dissolved. Remove from heat and let steep for 30 minutes. Strain into a jar and refrigerate.
To serve: Pour about 1/4 of glass with simple syrup. Fill glass with ice and top with iced tea. Stir and garnish with a sprig of mint.