Fancy Fried Egg Sandwich

On my last visit home I was exploring my parents’ garden to see what they were growing, and instantly became envious of their super lovely rainbow chard. It’s large and gorgeous, and I knew as soon as I returned home I MUST make something with chard.

Luckily, I recently started a Pinterest account. Have you seen this? It keeps track of random things you find on the web in a pretty board that is fun to look at. Because this is what I need, another way to occupy myself with looking up recipes. Anyways, I started a board for all kinds of chard recipes, and so for dinner I decided to create my own. Thus, the fancy fried egg sandwich.

Ingredients:

  • bagel
  • egg
  • muenster cheese
  • tomatoes, chopped
  • chard, any variety, chopped
  • Mayonnaise

Directions:

  1. Heat skillet to medium low heat. In an oiled pan, break your egg and let it cook. Meanwhile, toast the bagel.
  2. When ready, flip the egg and place piece of muenster cheese on top. On side of pan place chard and tomatoes and cook just long enough to wilt chard.
  3. Spread some mayonnaise on the bagel. Assemble egg and chard mixtures on top of bagel.

Enjoy!

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