Happy Mother’s Day to all the mommies out there, especially mine! She’s pretty alright, I guess. 🙂
Mother’s Day was lovely. CBear took me out to breakfast at Bob Evans (a favorite!) on Saturday and put up with my super grumpiness due to being over worked, over stressed, tired, and not being able to breathe due to stupid allergies. Honeysuckle and I just don’t get along.
Sunday I went home. Both mom and my sister were sick with a cold, Munchkin had a tummy bug, so between allergies and colds and bugs, we were quite the bunch! But, this morning we went out to eat at Preto’s and stopped at a few tag sales where I found some new hammered aluminum and had quite a few fun conversations with the other treasure hunters. I even got to run out in the glorious, wonderful sunshine that finally has made an appearance this spring. Beautiful!
When we arrived back home, I was discussing canning blogs (How much do I love Food in a Jar!!) with my mom when she said she saw a recipe for violet jelly, and wanted to try it. So, I thought, I’ll go pick the flowers, and mom will love it!
So I headed outside and carefully picked these beautiful little purple flowers that were all over the yard. Did I mention they were little? As in super tiny? And I needed two cups!!! I finally got about a cup and went inside after about an hour of picking. We could just make half a batch.
Super tiny, super hard to pick, little purple flowers.
Mom loved it, right? Wrong. Mom did NOT want to make the jelly. She just thought it looked interesting, so suggested I make it instead. Me, who has never canned anything EVER. Blergh. I agreed to maybe. Then, a few minutes later I hear lots of talk about the flowers. Turns out my idea of little purple flowers and other people’s idea are two totally different flowers, and I had not picked violets, but some other type of flora. Doh!
So, back out I went, this time with both mom and sister in tow helping pick the correct flower. I must say, actual violets are SO MUCH FASTER to pick! I was sent home with the violets, left over pizza, canning equipment and some seedlings to plant in my garden.
Violets...what I should have picked the first time.
As soon as I got home I immediately started the jelly. Once I get my mind on doing something, I have to finish it. What do you think?
I have no idea if it will be good or not. One jar fell when taking it out of the water bath, so that one will probably need to go in the fridge. I know I heard at least five pings from the seven jars, so that is a good sign I won’t make everyone sick.
Happy Mother’s Day, mom. You better like your jelly!